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105. Kakizaki Soy Sauce, Dark Wooden Barrel, 100ml
101. Deep purple 100ml
79. Ecru, light 100ml
38. Purple Daijin 100ml
32. Lightly brewed soy sauce 100ml
10 bottles of Yamaroku Soy Sauce
New barrel first pressing 2024
109. Organic soy sauce 100ml
96. Organic white soy sauce 100ml
78. Yamashin White Soy Sauce 100ml
77. Ryotei White Dashi 100ml
51. Handmade soy sauce, dark, honshikomi, aged for two years, 100ml
34. Homemade Tamari soy sauce 100ml
15. Eggs and 100ml soy sauce
04. Hyakuju 100ml
(5.0)
For TKG, making supermarket sale eggs delicious
For TKG, making delicious eggs even more delicious
5 bottles still being made the same way as before
Three bottles of soy sauce from Taketoyo Town, Aichi Prefecture
Soup 500ml
(5.0)