26. Minobi 100ml

A unique aroma and pleasant acidity

It has the closest taste to miso among all the tamari, and its moderate acidity makes it a perfect match for foods with strong aromas such as natto. Because it is packed with umami, the trick is to use it 20-30% less than regular soy sauce.

Ingredients: Defatted soybeans (made in India), soybeans (domestic), salt, wheat/alcohol

Shokunin Shoyu No. 26

Natto

You may have many opportunities to eat natto on a daily basis. The soy sauce that comes with natto packets is good, but eating it with pure soy sauce will give it a completely different taste.

Shigureni

Shigure-ni is delicious even after it has been left overnight to let the flavors soak in. This rich stew takes on a new flavor when you use both Koikuchi and Tamari. You can also add re-brewed soy sauce to finish it off.