For TKG, making supermarket sale eggs delicious

Name: For TKG, making supermarket sale eggs delicious
Brand: 職人醤油
Price: 18.00 USD
Availability: InStock

$18.00

I think that raw egg on rice has become a national dish in Japan, with some people saying, "I eat raw egg on rice every morning!" When it comes to eating enough for the whole family every morning, many people probably use eggs on sale at the supermarket, right?

So, we have selected "Recommended soy sauces for eggs on rice that will make even the eggs on sale at the supermarket taste great." We have a lineup that you will never get tired of, including a sharp, traditional soy sauce and a sweet soy sauce with dashi, so please enjoy it.

Shokunin Shoyu No.

Made with dark soybeans, it has a light yet sharp taste

This dark soy sauce is made from black soybeans from Tanba, aged in wooden barrels for two years, and has a sharp flavor and a strong aroma. Its strength is so strong that it can even make a plain egg taste delicious. It is made only from soybeans, wheat, and salt, so it is recommended for those who like unsweetened eggs on rice.

Not only is it rich, but it also has a beautiful taste.

This rich soy sauce is made from whole soybeans and salt, and aged in a wooden barrel for three years. It has a strong umami flavor, but is not too rich, so it goes great with eggs. Recommended for those who like eggs on rice with a strong soy sauce flavor.

Kyushu 's slightly sweet soy sauce and kelp stock

To give you an idea, it is a bright and refreshing dashi soy sauce with a color similar to the sauce that comes with natto. The umami of the kelp dashi and the sweetness of the oligosaccharides make for a slightly sweet and mellow egg on rice. It is smooth and easy to eat, so it is also recommended for children.

Mr. Endo has been making soy sauce for half a century.

This light dashi soy sauce is based on soy sauce brewed in a wooden barrel and is made with bonito flakes and kelp stock. It has a good balance of the umami flavor of the dashi stock while still maintaining the sharpness of the soy sauce, and is recommended for those who like less sweet dashi soy sauce.

Rich and flavorful tamari sauce

This thick, concentrated dashi soy sauce is based on tamari soy sauce and is made with bonito flakes, dried sardines, shiitake mushroom stock, and sweetness. The umami, dashi flavor, and sweetness of the soy sauce are all there, so just a little is enough. Once you've tasted this flavor, you might not be able to cheat on it with other dashi soy sauces...

For TKG, making supermarket sale eggs delicious

$18.00

Frequently asked questions

Shipping Fee

Free shipping for orders over 6,000 yen

Hokkaido 1,200 yen

Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima

Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie

Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi

Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima

Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen

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[inquiry]
If you have any questions about Shokunin Shoyu or soy sauce, please use the form below. Please feel free to contact us no matter how small the question! → Question Form

[About commercial and wholesale sales]
We are looking for sales partner stores for Shokunin Shoyu. Please feel free to contact us. → https://www.s-shoyu.com/partner