43. Tsurushou 100ml x 5 bottles

再仕込の定番と言えばコレ!

約2年の熟成を経た醤油をもう一度桶に戻して、再び仕込みをしてさらに2年。深いコクとまろやかさを極限まで追求した醤油。バニラアイス、刺身、わさび醤油でお肉にも。

原材料 ：大豆（国産）、小麦（国産）、食塩

Shokunin Shoyu No.

Product Features

Yamaroku Soy Sauce's Tsurusho After aging for about two years, the soy sauce is returned to the barrel and prepared again for another two years. A soy sauce that pursues a deep richness and mellowness to the utmost. It can be used on vanilla ice cream, sashimi, or meat as wasabi soy sauce. A rich type that has been re-aged for a long period. A fragrant aroma and deep richness from long-term aging. It can be used on tuna sashimi, or as wasabi soy sauce for meat. It can also be poured over vanilla ice cream for a mitarashi-style dish. Tsurusho 100ml / Yamaroku Soy Sauce