27. Jet Black 100ml

For those who want to eat delicious food easily and conveniently

A popular product from Yamakawa Jozo. Based on the rich flavor and aroma of tamari soy sauce aged for two years in a wooden barrel, this is a rich dashi soy sauce with plenty of umami flavor, made by blending bonito, horse mackerel, kelp, shiitake mushroom stock, mirin, and sugar together.

Many people are fascinated by the richness and umami that cannot be found in ordinary soy sauce bases, and continue to buy only Jet Black. It can be used in a wide variety of ways, such as straight on avocado, on egg rice, or on natto, or diluted as a noodle soup or sukiyaki. It can be used more like a sauce than soy sauce, making it easy and convenient!

Just pour it over the avocado

Avocados contain ingredients that are said to be good for skin and health, and many people consciously eat them several times a week. There are various ways to eat avocados, but for those who don't like the smell of avocado, we recommend the jet black version. The rich aroma of the jet black version and the rich umami flavor of the dashi wrap around the avocado, and the sweetness spreads in your mouth. Even if you usually eat it with wasabi soy sauce, you should definitely give it a try!

For those who order "Beef bowl with lots of sauce!"

The staff, who insist that gyudon should only be served with dipping sauce, make it at Jikkuro Ippon. The rare dashi soy sauce made with a tamari base is diluted five times, and the rich flavor of the soy sauce and the umami that flows from the onions and beef creates a rice-friendly taste that you won't find at any other gyudon restaurant. You won't be able to stop eating until you've devoured every last grain of rice.

Also great on natto and raw egg rice.

When asked at the store, "Which one would you recommend for natto and egg on rice?", I recommend Jet Black to those who say, "I want something a little different." Most soy sauces specifically for egg on rice are light dashi soy sauces, but Jet Black is rich! To put it bluntly, Jet Black has such a strong umami flavor that even if you find natto or eggs unsatisfying, Jet Black will satisfy you.

Grated radish tempura sauce

You can also put grated daikon on crispy tempura and pour the jet black sauce on top. The bitterness of the grated daikon is suppressed, and the sweetness and richness of the dashi stock allow you to enjoy the crispness of the tempura. While most tempura sauces have a light taste, this sauce adds a rich flavor, so it is also recommended for tempura bowls.