








111. Kinpo 100ml
Making environmentally friendly soy sauce
Shokunin Shoyu No. 111
Product Features
111 Kinpo, which makes environmentally friendly soy sauce, will introduce four wooden barrels in 2022. In order to create a good cycle through soy sauce production, the company carefully selects ingredients that are pesticide-free and the production method. Ingredients: soybeans (from Saga Prefecture), wheat (from Kumamoto Prefecture), salt
Manufacturing method
Kinpo Soy Sauce Brewery, Iizuka City, Fukuoka Prefecture The fourth-generation owner, Keizo Okuda, says he wants to cherish the "natural blessings." He makes soy sauce without relying on additives, using soybeans and wheat that are environmentally friendly and grown without pesticides. In 2022, he plans to install four wooden barrels. "If the world can be made even a little better, then there is meaning in life," he says kindly.
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