2 bottles of Yamaroku soy sauce

2 bottles of Yamaroku soy sauce

A set of two of Yamaroku Soy Sauce's most representative soy sauces: a dark soy sauce (Kikusho) made from black soybeans from Tanba, and a second soy sauce (Tsurusho) that is aged for a long period.

Each has its own distinct character, so it's fun to compare them. Try meat with salt and wasabi and chrysanthemum soy sauce to enjoy the delicate flavors of the meat, or coat tuna sashimi with the rich flavor of tsuru soy sauce.

Shokunin Shoyu No.

Made with dark soybeans, it has a light yet sharp taste

Made with Tanba black beans, it has a light and sharp flavor with a subtle sweetness and richness that lingers in your mouth. It is recommended to eat with delicious meat with salt.

A rich type that has a long re- aging period.

The aromatic aroma and deep richness of long-term aging. It can be used with tuna sashimi, meat as wasabi soy sauce, or poured over vanilla ice cream for a mitarashi-style flavor.

Packaging materials for delivery

Unless otherwise specified, we will ship your order in a cardboard box. (For example, if you order 2 bottles of Yamaroku Soy Sauce, we will ship all 4 bottles in one cardboard box.)

If you are purchasing as a gift, we will include a carrier bag, so please select "Gift Wrapping" below. (Plastic bag: 0 yen / Paper bag: 30 yen)

If the number of items ordered differs from the number of paper bags, please indicate this in the "Notes" field on the payment screen. We will correct the billing amount later. (The billing amount on your credit card can also be corrected later.)