Heizaemon 720ml
Heizaemon
Shokunin Shoyu No. 3066
Natural fermentation in wooden barrels
The traditional wooden barrel brewing process is the largest in Japan, measuring 3 metres in diameter and 3 metres in height.
Squeezing by "natural dripping" without applying pressure
Regular soy sauce is squeezed out under pressure, but only the part that drips naturally from the moromi due to its own weight becomes Heizaemon.
Carefully selected domestic ingredients
We use domestically produced soybeans, wheat, and sea salt that are limited in terms of origin and variety.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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