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Basic soy sauce 6 bottles

Sale price$21.00

Enjoy "soy sauce tasting" with 6 different types of soy sauce

I think everyone can feel the difference when they try different types. Just as there are ingredients and dishes that go well with red wine and white wine, using soy sauce according to its characteristics will give you a fun and delicious experience.

Shokunin Shoyu No.

Six bottles with different looks and flavors

It's obvious when you compare them. Light-colored soy sauces are saltier, while dark-colored soy sauces are rich. If you want to bring out the flavor of the ingredients themselves, we recommend a salty soy sauce, and if you want to eat ingredients with a sauce, we recommend a rich soy sauce.

White ingredients are wheat, salt and shochu only

The ingredients are only wheat, salt, and shochu. As a result of pursuing the taste and flavor of white soy sauce, soybeans were removed and the amount of preparation water was reduced by half. Since it does not use soybeans, it cannot be defined as soy sauce and is described as a wheat brewed seasoning.

Lightly salted special light soy sauce

A long-established light soy sauce maker uses plenty of rice malt to give the light soy sauce a mellow flavor that is characteristic of light soy sauce. The color and aroma are modest, bringing out the flavor and umami of the ingredients. A light soy sauce that is perfect for pouring over other ingredients.

A sweet staple from Kagoshima that can also be used in sweet stews .

Yoshimura Brewery's masterpiece. A classic sweet soy sauce from Kagoshima with a good balance of rich umami and deep sweetness. It is popular among people in the Kanto region as it is easy to adjust the flavor of dishes and can make simmered dishes delicious with just this.

A versatile type recommended for beginners

This all-purpose soy sauce is made from domestically produced soybeans and is recommended as an introductory product. The fact that it is well-aged means that it leaves no salty taste on the tongue. It is easy to use and can be used for everything from pouring soy sauce to cooking.

This is the classic re -brewed sake!

After aging for about two years, the soy sauce is returned to the barrel and brewed again for another two years. This soy sauce has a deep richness and mellowness that is the ultimate. It can be used on vanilla ice cream, sashimi, or meat as a wasabi soy sauce.

There are many passionate fans of the rich and rich taste

The ingredients of this soy sauce are soybeans and salt only. It is popular overseas, including in Europe, as a gluten-free soy sauce. Well-used wooden barrels and stones stand at the brewery where the soy sauce is made with great dedication.

A catalogue of Shokunin Soy Sauce is included.

This is a booklet (A5 size, 20 pages) that contains not only product information, but also explanations of the different types of soy sauce and recommended ways to use them. It will be included with the product, so please take a look and try using different soy sauces accordingly.

We can also send you a set of "Soy Sauce Book"

If you wish, we can also send you a "Soy Sauce Book" that provides a more detailed explanation of soy sauce. A specialized book on soy sauce that you may not have thought of before. This book is all about soy sauce, including basic knowledge about soy sauce, introductions to producers, and how to use soy sauce in cooking.

If you wish to do so, please select from the selection box near the order button.

Basic soy sauce 6 bottles
Basic soy sauce 6 bottles Sale price$21.00

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