Yoshimura Brewery's masterpiece. A classic sweet soy sauce from Kagoshima with a good balance of rich umami and deep sweetness. It is popular among people in the Kanto region as it is easy to adjust the flavor of dishes and can make simmered dishes delicious with just this.

This soy sauce is a standard item from Yoshinaga Brewery, with a mellow sweetness, moderate thickness, and a well-balanced richness. It's not just sweet, but has an addictive umami flavor. Great as a soy sauce for sashimi. Also great for cooking.

It has a thick consistency like a sauce, and is characterized by a strong sweetness that is unique to Kagoshima Prefecture. For those who want to eat sashimi with a rich, sweet soy sauce. The rich, addictive flavor is popular with locals and people from outside the prefecture.

This is a thick, sweet soy sauce made by adding sweetness and thickness to the re-brewed soy sauce. It also has a strong soy sauce flavor, so it goes well with fatty red meat sashimi and horse sashimi. The addictive taste has many repeat customers.