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33. Layered soy sauce 100ml
34. Homemade Tamari soy sauce 100ml
35. Green soy sauce 100ml
36. Ohno Soy Sauce 100ml
37. Kanro Soy Sauce 100ml
38. Purple Daijin 100ml
39. Twice-aged soy sauce 100ml
40. Miyako Awasukuchi 100ml
41. Kanro Soy Sauce 100ml
42. Ishiri (fish sauce) 100ml
43. Tsurujyo 100ml
43. Tsurushou 100ml x 5 bottles
44. Chrysanthemum soy sauce 100ml
44. Kikusho 100ml x 5 bottles
Sold out45. Heizaemon 100ml
46. ​​Organic soy sauce 100ml
47. Soybean paste 100ml
48. Green soy sauce 100ml
49.Hasamezu 100ml
50. Owari no Tamari 100ml
51. Handmade soy sauce, dark, honshikomi, aged for two years, 100ml
52. Handmade soy sauce, two-stage brewing, aged for three years, 100ml
53. Heisei 100ml
54. Clear soy sauce 100ml
55. Gensho 100ml
56. Country Soy Sauce 100ml
57. Dashi soy sauce made with domestic organic soy sauce 100ml
58. Osugi Barrel Brewed Otsukemon 100ml
59. Yakimochi soy sauce 100ml
60. Kinbue Reduced Salt Soy Sauce 100ml
61. Sakae Soy Sauce 100ml
63. Igeta Thick Soy Sauce
64. Naturally brewed soy sauce 100ml
65. Traditional soy sauce 100ml
66. Fushiichi Kiri 100ml
67. Garlic soy sauce 100ml
68. Marukawa Soy Sauce Umakuchi 100ml
69. Orange Ponzu 100ml
70. Egg and rice 100ml
71. Kanena Soy Sauce 100ml
72. Ecru, dark 100ml
73. Shiro Tamari 100ml
74. Kouryuu Murasaki 100ml
75. Fukuju Soy Sauce, 2 Years Brewed, 100ml
76. Tsuresoi 100ml
77. Ryotei White Dashi 100ml
78. Yamashin White Soy Sauce 100ml
79. Ecru, light 100ml