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Three bottles of white soy sauce that bring out the best in your ingredients
職人醤油

Three bottles of white soy sauce that bring out the best in your ingredients

Sale price¥1,512

White soy sauce is a soy sauce made primarily from wheat that is even lighter in color than light soy sauce. It is recommended for use in dishes where you want to bring out the best in the ingredients. This is a set of three bottles from Nitto Jozo, Shichifuku Jozo, and Yamashin Jozo, all located in Hekinan City, Aichi Prefecture, the main producer of white soy sauce.

Shokunin Shoyu No.

White ball

The only ingredients are wheat, salt, and shochu.

The ingredients are only wheat, salt, and shochu. In pursuit of the taste and flavor of white soy sauce, the soybeans were removed and the recipe was made using half the amount of brewing water. Since it does not use soybeans, it cannot be defined as soy sauce and is described as a wheat brewed seasoning, but its presence that brings out the flavor of the ingredients has earned it a lot of support from cooking enthusiasts.

White ball

Nitto Brewery (Hekinan City, Aichi Prefecture)

Wheat brewed seasoning Ingredients: Wheat, salt, shochu

Yamashin White Soy Sauce

Standard wooden barrel-brewed white soy sauce

A manufacturer specializing in white soy sauce with over 200 years of history. This soy sauce is easy to use in cooking because it brings out the flavor of the ingredients without adding color. It goes well with clear soups and rice dishes, and also goes well with olive oil, so it is recommended for use in Western dishes such as pasta and dressings.

Yamashin White Soy Sauce

Yamashin Brewery (Hekinan City, Aichi Prefecture)

White soy sauce (honjozo)
Ingredients: Wheat, salt, soybeans, defatted soybeans, alcohol, vitamin B1

Organic white soy sauce

Organic JAS certified white soy sauce

The main ingredients are organic JAS-certified wheat and soybeans, and it has a subtle sweetness and refined saltiness. This white soy sauce is made only from naturally extracted soybeans, not mechanically pressed. It can be used in any dish where you want to bring out the flavor of the ingredients. This is the white soy sauce that is the raw material for "Ryotei Shiro Dashi."

Organic white soy sauce

Shichifuku Brewery (Hekinan City, Aichi Prefecture)

Shirochi soy sauce (honjozo)
Ingredients: Organic wheat (domestic, North American), salt, organic soybeans, alcohol
Three bottles of white soy sauce that bring out the best in your ingredients
Three bottles of white soy sauce that bring out the best in your ingredients Sale price¥1,512

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