Three bottles of white soy sauce that bring out the best in your ingredients
白醤油をとことん極めてみませんか？
Shokunin Shoyu No.
The only ingredients are wheat, salt, and shochu.
The ingredients are only wheat, salt, and shochu. In pursuit of the taste and flavor of white soy sauce, the soybeans were removed and the recipe was made using half the amount of brewing water. Since it does not use soybeans, it cannot be defined as soy sauce and is described as a wheat brewed seasoning, but its presence that brings out the flavor of the ingredients has earned it a lot of support from cooking enthusiasts.
White ball
Nitto Brewery (Hekinan City, Aichi Prefecture)
Wheat brewed seasoning Ingredients: Wheat, salt, shochu
Standard wooden barrel-brewed white soy sauce
A manufacturer specializing in white soy sauce with over 200 years of history. This soy sauce is easy to use in cooking because it brings out the flavor of the ingredients without adding color. It goes well with clear soups and rice dishes, and also goes well with olive oil, so it is recommended for use in Western dishes such as pasta and dressings.
Yamashin White Soy Sauce
Yamashin Brewery (Hekinan City, Aichi Prefecture)
White soy sauce (honjozo)
Ingredients: Wheat, salt, soybeans, defatted soybeans, alcohol, vitamin B1
Organic JAS certified white soy sauce
The main ingredients are organic JAS-certified wheat and soybeans, and it has a subtle sweetness and refined saltiness. This white soy sauce is made only from naturally extracted soybeans, not mechanically pressed. It can be used in any dish where you want to bring out the flavor of the ingredients. This is the white soy sauce that is the raw material for "Ryotei Shiro Dashi."
Organic white soy sauce
Shichifuku Brewery (Hekinan City, Aichi Prefecture)
Shirochi soy sauce (honjozo)
Ingredients: Organic wheat (domestic, North American), salt, organic soybeans, alcohol
Choose options
醤油を探す
醤油選びの入口に
