113. Kishoyu 100ml

Raw soy sauce brewed in a wooden barrel and without pasteurization

This is a pure, unpasteurized soy sauce that has not been seasoned or pasteurized. It has a clean taste and is fermented and aged in wooden barrels in a storehouse that has been in use since the Edo period.

Ingredients: Defatted soybeans (manufactured in India and Japan) (separate production and distribution management), wheat, salt

Shokunin Shoyu No. 113

Product Features

Raw soy sauce brewed in wooden barrels, without pasteurization 113 Kishoyu Pure raw soy sauce, without any adjustments or pasteurization. Fermented and aged in a wooden barrel in a storehouse that has been used since the Edo period, it has a clean taste. Ingredients: Defatted processed soybeans (manufactured in India, manufactured in Japan) (separate production and distribution management completed), wheat, salt

Manufacturing method

Shibanuma Soy Sauce Tsuchiura, Ibaraki Prefecture A brewery with over 330 years of history. They achieve world-class quality through strict hygiene and manufacturing management. They export soy sauce to over 70 countries, and provide soy sauce that is loved all over the world.