111. Kinpo 100ml

Making environmentally friendly soy sauce

Four wooden barrels will be installed in 2022. In order to create a virtuous cycle through soy sauce production, the company carefully selects its production methods, including using pesticide-free raw materials.

Ingredients: soybeans (from Saga Prefecture), wheat (from Kumamoto Prefecture), salt

Shokunin Shoyu No. 111

Product Features

111 Kinpo, which makes environmentally friendly soy sauce, will introduce four wooden barrels in 2022. In order to create a good cycle through soy sauce production, the company carefully selects ingredients that are pesticide-free and the production method. Ingredients: soybeans (from Saga Prefecture), wheat (from Kumamoto Prefecture), salt

Manufacturing method

Kinpo Soy Sauce Brewery, Iizuka City, Fukuoka Prefecture The fourth-generation owner, Keizo Okuda, says he wants to cherish the "natural blessings." He makes soy sauce without relying on additives, using soybeans and wheat that are environmentally friendly and grown without pesticides. In 2022, he plans to install four wooden barrels. "If the world can be made even a little better, then there is meaning in life," he says kindly.