13. Butter rice soy sauce 100ml
Butter and soy sauce rice is a luxury item from the past
Shokunin Shoyu No. 13
A long-established soy sauce brewery with 190 years of history
Ariya has been making soy sauce using traditional natural fermentation methods for over 170 years since 1832. Using only whole soybeans from Akita, wheat from Gunma, and raw salt from Australia, the soy sauce is fermented and aged slowly in a storehouse for about three years (two years for dark soy sauce, three years for re-brewed soy sauce).
Butter soy sauce, a special soy sauce for rice that has been loved by soy sauce brewers for generations
Butter rice soy sauce is a soy sauce specially formulated and adjusted to make the nostalgic butter soy sauce rice taste even better. "Butter is an animal fat, so I don't think it goes well with seafood dashi soy sauce," says President Yuasa of Ariya. The dark soy sauce is made from 100% domestic whole soybeans, and is combined with mirin and cooking sake to bring out the saltiness of the butter and the sweetness of the rice to the fullest.
First of all, butter and soy sauce rice
Butter and soy sauce rice is said to be the ultimate lazy meal, but because it is simple and straightforward, it is something you want to be particular about. Many people try using a different brand of rice, a particular butter, or a special soy sauce. Put butter on hot rice, pour butter and soy sauce over the melted butter, and stir vigorously to create the aroma of a good old-fashioned dinner table.
This is also a sure thing! Buttered corn
Buttered rice soy sauce is a guaranteed match with butter, making buttered corn the perfect accompaniment to dishes or as a snack. The mellow soy sauce is not too salty, and the sweetness of the corn combined with the aroma of the soy sauce will make you feel happy. In my house, we often eat this on toast spread with mayonnaise. Buttered rice soy sauce goes well not only with rice but also with bread!
Also recommended for meat dishes
Butter rice soy sauce, a blend of Japanese whole soybean soy sauce, mirin, and cooking sake, is a versatile condiment. My favorite and most often made dish is onion sauce, which goes great with pork. Heat butter in the same frying pan as the pork, fry the onion, add water or sake and butter rice soy sauce, and bring to a boil. For adults, you can also add grated garlic.
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Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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