71. Kanena Soy Sauce 100ml

Miyazaki Prefecture's unique sweet soy sauce from Kyushu

Those who try it for the first time may be surprised by its sweetness. It is relatively sweet even among Kyushu varieties, but it is not thick, but rather light. It goes well with meat-wrapped rice balls and simmered fish. It can also be served with wasabi and ginger as condiments.

Ingredients: Amino acid liquid (domestically produced), salt, defatted soybeans, wheat, high fructose glucose liquid sugar / caramel coloring, sweeteners (stevia, sodium saccharin, licorice), seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid)

Shokunin Shoyu No. 71

Product Features

Miyazaki Prefecture's unique Kyushu soy sauce 71 Kanena Soy Sauce First-timers may be surprised at its sweetness. It is relatively sweet even for Kyushu varieties, but it is not thick, but rather light. It goes well with meat-wrapped rice balls and simmered fish. It can also be served with wasabi or ginger as condiments. Ingredients: Amino acid liquid (domestically produced), salt, defatted processed soybeans, wheat, high fructose glucose liquid sugar / caramel coloring, sweeteners (stevia, sodium saccharin, licorice), seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid)

Manufacturing method

Bonito flakes and soy sauce The bonito flakes in convenience store onigiri are often sweetly seasoned, but I think this is the closest to that taste. Motsunabe If you can get some pre-processed beef tripe, you can easily make motsunabe. The secret ingredient is miso. Yellowtail kama

Recommended usage

It's a little difficult to get hold of kama, but... Try simmering it thoroughly in Kyushu's sweet soy sauce. Recommended uses (Soy sauce recipe book) Nagatomo Miso Soy Sauce Miyazaki City, Miyazaki Prefecture Founded in 1877. In Kyushu, where sweet soy sauce is popular, the company's in-house soy sauce production, which starts with making koji, is something that the previous generation stubbornly continued to maintain. The soy sauce is fermented and aged for about a year to add the unique sweetness of Kyushu.