61. Sakae Soy Sauce 100ml

Continuing to evolve the techniques cultivated since the Edo period

Masuhiro Fukaya, the seventh generation owner, says, "We've been particular about using domestically produced soybeans, wheat, and salt, and we've continued to use the traditional wooden barrel brewing method, and as a result, I feel like we've finally gained recognition from the public, albeit a little late."

I believe that the soy sauce produced at Sakae Soy Sauce Brewery is supported by a balance of precision backed by data, such as constantly entering numerical values ​​into a computer, and the intuition of a craftsman.

Well-balanced dark flavor

Sakae soy sauce is carefully aged in wooden barrels for a year and a half, and has a slightly strong flavor with an excellent balance of umami, sweetness, bitterness, saltiness, and sourness, as well as aroma, making it recommended for those who want to add a soy sauce-like flavor to their dishes.

This is the scent that comes to mind when you think of soy sauce

The fragrant aroma of roasted corn at a festival stall. Surely there is no Japanese person who doesn't like this aroma?! You can now bring the charming aroma of burnt soy sauce into your own home.

You can use boiled corn, microwaved corn, or canned corn. After frying the corn in a frying pan, drizzle with soy sauce and stir-fry again, being careful not to burn it, to release the delicious aroma of soy sauce. The robust flavor of Sakae soy sauce brings out the sweetness of the corn, making it delicious even when it's cold.

Sushi restaurant style onigiri

Inari made with Sakae soy sauce will have a deep-fried tofu that soaks up the sauce, giving it a rich color, making it the kind of onari you'd find at a sushi restaurant. The soy sauce also has a strong aroma, so we recommend pairing it with simple condiment-like ingredients like ginger or myoga. Stuffing the rice into the fried tofu is easy, so it's fun to make it with your kids for a school sports day lunch.

Can be used safely with classic Japanese dishes

The well-balanced Sakae Soy Sauce pairs well with soy sauce, sesame seeds, and bonito flakes, making it easy to use with both meat and vegetables. Classic home-cooked dishes like nikujaga (meat and potato stew) and sesame dressing can also be made with Sakae Soy Sauce. The strong aroma of soy sauce in sesame dressing removes the grassy smell, making it easier to eat.