41. Kanro Soy Sauce 100ml

Re-brewed but with a light and gentle taste

Saishikomi soy sauce is a method of brewing soy sauce with soy sauce itself, and is made using twice as many ingredients and over twice the time compared to dark soy sauce, so it has a rich, well-balanced flavor and aroma.

Amano Shoyu's Kanro Shoyu contains rice koji as an ingredient, so it is not too rich compared to other re-brewed soy sauces, and has a light and refreshing taste. It is easy to use in cooking, such as pouring it over gyoza vinegar soy sauce, cold tofu and avocado, or adding a little to pasta and stews.

Uses Ginmeisei spring water from the foot of Mount Fuji as brewing water

The most distinctive feature of Amano Soy Sauce is that it uses the "Gin Meisui" water that springs from the foot of Mt. Fuji. The water is made up of melting snow from Mt. Fuji, and it has been flowing for decades. It maintains a water temperature of 14 to 15 degrees throughout the year, and feels cold in the summer and steamy in the winter. It is a famous water that is crystal clear.

Approximately 6 tons of water is used for one week of preparation. This is transported in three trips. Using a portable electric pump is a lot of work, but changing the water apparently affects the quality of the soy sauce. This water pumping is an important process in soy sauce production.

For gyoza sauce

Gyoza eaten with vinegar and soy sauce in a 1:1 ratio. If your usual dark soy sauce is not quite strong enough, try using the re-brewed soy sauce. The vinegar and soy sauce made with Kanro soy sauce makes the most of the flavors of both vinegar and soy sauce, while providing just the right balance with the oil in the gyoza. It was the most popular among the staff when they compared the flavors!

Bacon pasta and stir-fry dishes

Kanro soy sauce is not too strong among the re-brewed soy sauces, and is characterized by its light taste, making it easy to use in cooking. However, it is richer than Koikuchi soy sauce, so it goes well with dishes that use meat. If you use it for Japanese-style pasta with bacon, the color will be darker, but the richness will bring out the sweetness of the onions, giving the overall taste a well-balanced and firm flavor.

Avocado with soy sauce

Avocados contain many ingredients that are said to be good for dieting, beautiful skin, and health. Many women, in particular, consciously eat avocados several times a week.

There are various ways to eat it, but for those who prefer soy sauce, we recommend the second preparation. When you pour sweet soy sauce over the rich flavor of avocado, you will feel a mellow sweetness with a slight saltiness, and the gentle flavor spreads in your mouth.