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5 soy sauces to enjoy natto with

Sale price$18.00

Natto is a part of our daily diet. We will introduce recommended soy sauces divided into four types: special natto, regular natto, large grain natto, and small grain natto.

Shokunin Shoyu No.


There are many passionate fans of the rich taste

This wheat-free soy sauce has a good balance of saltiness and umami. For our carefully selected large soy beans, which have an overwhelming taste of the soy beans themselves, pouring a little more of the rich, umami-packed soy sauce over them will accentuate the strength of the soy beans.

A unique aroma and pleasant acidity

Because it is packed with umami, the trick is to use it 20-30% less than you would with regular soy sauce. Of the tamari varieties, it has the closest taste to miso, and its moderate acidity makes it a perfect match for foods with strong aromas, such as natto.

Special light soy sauce with low salt content

Light soy sauce is great for pouring on food. The light soy sauce's saltiness is mellowed out with rice koji. Light soy sauce is recommended for small soybeans, where you want to enjoy the delicate umami of soybeans.

Brewed with the refreshing spring water of Okuizumo

It is characterized by its clear color and refreshing taste, as it is not pasteurized. Regular large-grain natto has a soft and gentle impression with a slight bitterness and astringency, but when combined with dark soy sauce, it creates a beautiful harmony.

Poultry farmers praise our eggs for their deliciousness

This soy sauce is based on bonito stock and is made especially for eating with raw egg on rice. Dashi soy sauce goes perfectly with regular small-grain natto, which has a unique position compared to other types.

5 soy sauces to enjoy natto with
5 soy sauces to enjoy natto with Sale price$18.00

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