All of them are sweet. 6 sweet flavors.

Yoshimura Brewery's masterpiece. A classic sweet soy sauce from Kagoshima with a good balance of rich umami and deep sweetness. It is popular among people in the Kanto region as it is easy to adjust the flavor of dishes and can make simmered dishes delicious with just this.

This soy sauce is a standard item from Yoshinaga Brewery, with a mellow sweetness, moderate thickness, and a well-balanced richness. It's not just sweet, but has an addictive umami flavor. Great as a soy sauce for sashimi. Also great for cooking.

Although it is located in the nature of Iga City, Mie Prefecture, the store is always busy even on weekdays. Some customers even say, "I came all the way from Nara Prefecture over the mountains!" The sweetness is not too strong, so it should be just right for those who are new to sweet drinks.

Known as the Little Kyoto of the Hokuriku region, this area receives heavy snowfall in the winter. You first taste the saltiness of the soy sauce, and then the sweetness slowly spreads in your mouth. Many people say that it was delicious when used on grilled rice balls.

Those who try it for the first time may be surprised by its sweetness. It is relatively sweet even among Kyushu varieties, but it is not thick, but rather light. It goes well with meat-wrapped rice balls and simmered fish. It can also be served with wasabi and ginger as condiments.

It has a thick consistency like a sauce, and is characterized by a strong sweetness that is unique to Kagoshima Prefecture. For those who want to eat sashimi with a rich, sweet soy sauce. The rich, addictive flavor is popular with locals and people from outside the prefecture.