Okubo Brewery 5-bottle set
Five bottles from Okubo Brewery
Shokunin Shoyu No.
Limited quantity of strong soy sauce, matured for three years
Okubo-san is particular about both the ingredients and the manufacturing process when it comes to producing his dark soy sauce. It is pressed at a specific time of the year, so it is a limited edition soy sauce.
The subtle and noble fragrance and transparency will enchant you
The beautiful color and clear aroma of this light soy sauce make it popular among cooking enthusiasts. Combine white rice with bonito flakes, seaweed, soy sauce, and hot water for a luxurious ochazuke.
A rich type with a long re- maturation period
The aromatic fragrance and deep flavor of long-term aging. It can be used on tuna sashimi or meat as wasabi soy sauce. It is rich and fragrant, and is delicious even if you just eat it as is.
The natural expression of the flavor is typical of Okubo.
This soy sauce is flavored with Ryujin plums from Wakayama Prefecture, giving it a clear red color and a refined fragrance. It can be used as a dressing for dishes or poured over hot rice.
Ingredients : Simple golden dashi soy sauce
A dashi soy sauce made with a base of white soy sauce and light soy sauce, and with the addition of dried bonito flakes and dried mackerel. If making chawanmushi, dilute it by about 12 times.
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