3 bottles of mirin
3 bottles of mirin
Shokunin Shoyu No.
First, try a sip of mirin. You'll mistake it for a sweet liqueur.
The ingredients are 100% domestic rice and authentic domestic shochu, and this raw mirin is not heat-treated.
Made using domestic glutinous rice and aged for three years.
It is based on brewed alcohol, so it does not have the distinctive smell of shochu and brings out the best in the ingredients.
We also insist on making our own homemade shochu in pursuit of authenticity.
It is made from specially grown domestic glutinous rice and is aged for two years. Its refined sweetness and umami flavor have many fans across the country.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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