5 bottles of soy sauce made in wooden barrels

• [Strong soy sauce] Wooden barrel brewed soy sauce 100ml (Yugeta soy sauce)
• [Re-brewed soy sauce] Tsurusho 100ml (Yamaroku Soy Sauce)
• [Light soy sauce] Naturally brewed light soy sauce 100ml (Shokin soy sauce)
• [White soy sauce] Shiro Tamari 100ml (Nitto Brewery)
• [Tamari soy sauce] Tsuresoi 100ml (Nanzo Shoten)

Wooden barrel brewed soy sauce Yugeta Soy Sauce (Saitama Prefecture)

This all-purpose soy sauce is made from domestically produced soybeans and is recommended as an introductory product. The fact that it is well-aged means that it leaves no salty taste on the tongue. It is easy to use and can be used for everything from pouring soy sauce to cooking.

Dark soy sauce (honjozo)
Ingredients: soybeans (domestic, non-genetically modified), wheat (domestic), salt

Tsurusho Yamaroku Soy Sauce (Kagawa Prefecture)

After aging for about two years, the soy sauce is returned to the barrel and brewed again for another two years. This soy sauce has a deep richness and mellowness that is the ultimate. It can be used on vanilla ice cream, sashimi, or meat as a wasabi soy sauce.

Saishikomi soy sauce (honjozo)
Ingredients: soybeans, wheat, salt

Naturally brewed light soy sauce, Shokin Soy Sauce (Kagawa Prefecture)

This light soy sauce is made from domestic soybeans and wheat in a wooden barrel. It is also a raw type that has not been pasteurized. It has a strong flavor and color, so it is best used more sparingly than usual.

Light soy sauce (honjozo)
Ingredients: soybeans, wheat, salt

Shiro Tamari Nitto Brewery (Aichi Prefecture)

The ingredients are only wheat, salt, and shochu. As a result of pursuing the taste and flavor of white soy sauce, soybeans were removed and the amount of preparation water was reduced by half. Since it does not use soybeans, it cannot be defined as soy sauce and is described as a wheat brewed seasoning.

Wheat brewed seasoning Ingredients: Wheat, salt, shochu

Tsuresoi Nanzo Shoten (Aichi Prefecture)

It has a rich reddish brown color and a beautiful appearance. The ingredients are only soybeans and salt, and the umami flavor is highly concentrated. When you put it in your mouth, you will be able to enjoy the deep richness while also feeling the sweetness. From sashimi to cooking.

Tamari soy sauce (honjozo)
Ingredients: soybeans (domestic), salt