His favorite food is red meat sushi.

Shokunin Shoyu No.

Product Description

His favorite food is red meat sushi. Nanzo Shoten/Tsuresoi "Soy sauce full of umami flavor removes the fishy smell of red meat and brings out its sweetness. Ordinary soy sauce may not be enough for you..." The rich reddish brown color makes it look beautiful.

Features

The ingredients are just soybeans and salt, and the umami flavor is at its highest level. When you put it in your mouth, you will feel the sweetness and you will be able to enjoy the deep richness. From sashimi to cooking.

How to use

Ingredients: soybeans (domestic), salt. Not a thick, black tsurusoi. Made by Nanzo Shoten, which was founded 145 years ago, the tsurusoi is made from soybeans and sun-dried salt produced in Aichi Prefecture and is carefully aged for three years in wooden barrels.

Recommended usage

It is brewed using a "five-minute brewing" method that uses only half the amount of water compared to the amount of soybeans used, resulting in a rich, flavorful finish.

Important points to note

The thick extract that drips from the bottom of the barrel is mixed with the raw extract and pressed moromi.