Favorite food: corn.

Versatile for stir-frying vegetables and simmering

"The fruity aroma comes from the microorganisms in the brewery. The burnt soy sauce brings out the sweetness of the corn. Enjoy the flavors of this street food stall."

Ingredients: soybeans (domestic) (non-genetically modified), wheat (domestic), salt

Shokunin Shoyu No. 5061

This soy sauce has a fragrant aroma of roasted soy sauce that gently wafts up, recreating the nostalgic taste of roasted corn, reminiscent of food stalls at festivals.
It is carefully aged in wooden barrels for a year and a half, and is characterized by its rich flavor. It has an exquisite balance of umami, sweetness, bitterness, saltiness, and acidity, and is fragrant and rich, yet has a clean aftertaste.
Enjoy the delicious flavor of this fragrant burnt soy sauce at home.

You can use boiled, microwaved, or canned corn. Quickly fry it in a frying pan and finish by drizzling Sakae soy sauce over it for maximum aroma! The trick is to stir-fry it quickly so that it doesn't burn. The clean aftertaste of dark soy sauce really brings out the sweetness of the corn. It's delicious even when cold, so it's perfect for bento lunches! It also pairs well with all kinds of vegetables.