My favorite food is avocado.

Shokunin Shoyu No.

Product Description

My favorite food is avocado. Yamakawa Brewery/Shikkoku "This sweet and rich soy sauce stands up to the richness of avocado. Try this different way of eating from wasabi soy sauce." Dashi soy sauce based on rich, flavorful tamari soy sauce.

Features

It's delicious when diluted and used as a noodle soup, but many people say it's also delicious just as it is. Use it on stuffed avocados and peppers.

How to use

Ingredients: Soy sauce, flavor seasoning (salt, fermented seasoning, dried bonito flakes, bonito extract, protein hydrolyzate, dried sardine extract, dried shiitake mushrooms), mirin, sugar, seasonings (amino acids, etc.), coloring (caramel), vitamin B1 (some of the ingredients contain soybeans, wheat, and mackerel) A popular product from Yamakawa Brewery for those who want something simple, convenient, and delicious to eat.

Recommended usage

This is a rich dashi soy sauce that is based on tamari soy sauce with a rich flavor and aroma that has been aged in a wooden barrel for two years, and is made by blending bonito, horse mackerel, kelp, shiitake mushroom stock, mirin, and sugar together to create a rich dashi soy sauce full of umami flavor.

Important points to note

Many people are fascinated by the richness and umami that cannot be found in ordinary soy sauce bases, and continue to buy only Jet Black. It can be used in a wide variety of ways, such as straight on avocado, on egg rice, or on natto, or diluted as a noodle soup or sukiyaki.