My favorite food is white fish sushi.
塩やレモンの代わりにかけて
Shokunin Shoyu No. 5016
Product Description
Favorite food: White fish sushi (Suehiro Soy Sauce/Light purple) "I didn't like soy sauce, but this was a dish that captivated me.
Features
"It doesn't taste too much like soy sauce, and it brings out the delicate flavor." This long-established light soy sauce maker uses plenty of rice malt to mellow the saltiness that is characteristic of light soy sauce. The color and aroma are modest, and it brings out the flavor and umami of the ingredients.
How to use
A light soy sauce that is perfect for pouring over other ingredients. Ingredients: soybeans, wheat, salt, rice A proposal for a new light soy sauce Suehiro Soy Sauce is one of the few breweries that produces light soy sauce using natural fermentation.
Recommended usage
After spending days thinking about how to get people to use light soy sauce more, one day he came across the following scene: "I saw someone at a restaurant sprinkling salt on their food. It was a very ordinary sight.
Important points to note
However, if you eat it with salt, you can taste the ingredients better. Ah, that's right, light soy sauce is very salty and has little umami.
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