My favorite food is rice with raw egg on top.

It's also delicious poured over boiled eggs.

"It pairs perfectly with eggs. The rich flavor of bonito stock transforms your usual bowl of raw egg on rice into a feast. Perfect for kids too!"

Ingredients: soy sauce (made in Japan), sugar, reduced starch syrup, salt, bonito extract, fermented rice seasoning, dried bonito flakes (bonito, mackerel) / seasoning (amino acids, etc.), alcohol (contains soybeans and wheat)

Shokunin Shoyu No. 5015

If you're not sure what soy sauce to use for your raw egg rice, start with this! With a bright color reminiscent of natto sauce and a refreshing taste with bonito stock, it pairs perfectly with any egg. This is a product that local poultry farmers have given their stamp of approval, saying, "It makes our eggs taste amazing!" It also pairs well with natto, so if you're a fan of natto and eggs, be sure to give it a try.

Many people think that dashi soy sauce is the best thing to have on rice with raw egg! However, for those who feel that the soy sauce flavor is a bit too strong, we recommend trying this egg and soy sauce dish. The gentle sweetness of bonito dashi and its soft fragrance bring out the umami of the egg, resulting in a delicious dish that you'll want to eat more of. It's also low in salt and has a mild flavor that can be enjoyed by the whole family, from young children to the elderly.