My favorite food is rice with raw egg on top.

ゆで卵にかけてもおいしい

「卵との相性抜群。かつおだしの風味たっぷりで、いつもの卵かけご飯がごちそうに変身。お子様にもピッタリ！」

原材料 ：しょうゆ（国内製造）、砂糖、還元水あめ、食塩、かつおエキス、米発酵調味料、削り ぶし（かつお、さば）／調味料(アミノ酸等)、アルコール(一部に大豆・小麦を含む）

Shokunin Shoyu No. 5015

Product Description

His favorite food is rice with raw egg on top. Superior soy sauce/soy sauce for eggs "Excellent compatibility with eggs. Full of the flavor of bonito stock, it transforms your usual rice with raw egg on top into a feast. Perfect for kids too!" A soy sauce based on bonito stock, made especially for use with rice with raw egg on top.

Features

A local poultry farmer gave it rave reviews, saying, "It makes our eggs taste so good!" It's also great for natto and ohitashi. It's popular when you put it on boiled eggs, as it helps prevent them from becoming dry.

How to use

Ingredients: soy sauce, sugar, reduced starch syrup, salt, bonito extract, fermented rice seasoning, dried bonito flakes, dried mackerel / seasonings (amino acids, etc.), alcohol (contains soybeans, wheat, mackerel, gelatin) This makes my eggs taste better This is a refreshing soy sauce made specifically for eggs, based on bonito stock, that has been highly praised by poultry farmers neighboring Joho Soy Sauce, who say, "My eggs taste better when I eat them with this!"

Recommended usage

"I think it's important to make the most of the eggs without making the salt and soy sauce taste too prominent," says Masataka Hosaka, the sixth-generation owner. To achieve this, the heat-up process is done indirectly by raising the temperature in a double kettle.

Important points to note

It's just like melting chocolate in a hot water bath. It's not suitable for mass production, but it results in a gentle flavor.