108. Neda Wooden Bucket Soy Sauce 100ml

Wooden barrel brewing by a long-established company in Fukushima Prefecture

Made using domestically produced whole soybeans, wheat, and salt, and fermented and aged in wooden barrels in a storehouse, this is a richly flavored, carefully crafted soy sauce made using traditional methods.

Ingredients: soybeans (domestic), wheat (domestic), salt, alcohol

Shokunin Shoyu No. 108

Product Features

108 Neda's Wooden Barrel Soy Sauce, brewed in wooden barrels by a long-established company in Fukushima Prefecture, is made using domestically produced whole soybeans, wheat, and salt, and fermented and aged in wooden barrels in a storehouse. This is a richly flavored, carefully crafted soy sauce brewed using traditional methods.

Manufacturing method

：Soybeans (domestic), wheat (domestic), salt/alcohol Neda Soy Sauce Kawa City, Fukushima Prefecture "I have an attachment to wooden barrels. Especially the bamboo barrels," says Suzuki Takehiko, the ninth generation owner. Although sweetened soy sauce is preferred locally, they have started producing soy sauce using local ingredients in order to preserve the traditional wooden barrel soy sauce. "My children are still small, but I want to start preparing now."