For TKG, making delicious eggs even more delicious
For TKG, making delicious eggs even more delicious
Shokunin Shoyu No.
The only ingredients are wheat, salt, and shochu.
The raw material is 100% wheat, and the brewer calls it "delicious salt water." It doesn't taste like soy sauce at all, but it's the best thing to complement eggs! Recommended for eggs with orange yolks and strong flavors. First the sweetness and aroma of Shiro Tamari spreads in your mouth, and then you can taste the sweetness of the eggs.
Also great as a light , strong-flavored soy sauce
Among light soy sauces, this one has a strong umami and saltiness. It is recommended for eggs with a good balance of white and yolk. Just like putting salt on watermelon, pouring a lightly salty soy sauce over delicious eggs brings out the sweetness of the eggs.
A legendary soy sauce made using traditional koji brewing methods
Although this soy sauce is a little saltier than other dark soy sauces, it doesn't feel salty at all because of its strong umami flavor. It is recommended for eggs with a good balance of white and yolk, or eggs with orange yolks and a strong flavor, as the egg brings out the umami of the soy sauce even more. It makes you feel that soy sauce is delicious!! It's perfect for egg over rice.
A soy sauce that can be used like a dark soy sauce
This tamari soy sauce is characterized by its rich flavor but not being too strong. It is recommended for eggs with a strong flavor as well as eggs with a gentle sweetness. If you use it with eggs with a strong flavor, the richness of the egg and soy sauce will create a rich egg over rice dish. Even if you use it with eggs with a gentle sweetness, you can still feel the soy sauce flavor but it won't be too salty. For those who want to enjoy the strong flavor of soy sauce.
Shiitake mushroom soup stock for enjoying the egg itself
This soy sauce for egg on rice was developed to make delicious eggs taste even better. It is based on light soy sauce and the stock is made only from kelp and shiitake mushrooms. The light soy sauce has a refreshing taste, and the subtle umami of the stock gently supports the egg from deep within. It is a little salty, but this saltiness is important because it brings out the deliciousness of the egg.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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