105. Kakizaki Soy Sauce, Dark Wooden Barrel, 100ml

Sweet soy sauce brewed in wooden barrels from the San'in region

The soy sauce is made from koji and then aged in wooden barrels for about one to one and a half years. It has the sweetness and umami that is unique to the San'in region. It is also characterized by the fact that the taste and aroma may vary because it is left to nature.

Ingredients: Amino acid liquid (produced domestically), soybeans (domestic), wheat (domestic), salt, sugar, starch syrup/alcohol, seasonings (amino acids, etc.), sweeteners (stevia, licorice), vitamin B1

Shokunin Shoyu No. 105

Product Features

Soy sauce brewed in wooden barrels from the San'in region 105 Koikuchi Wooden barrel brewing Starting from making the koji, it is carefully aged in a wooden barrel for about 1 to 1.5 years. This soy sauce has the sweetness and umami that is unique to the San'in region. It is also characterized by the fact that the taste and aroma fluctuate because it is left to nature. Ingredients: Amino acid liquid (produced domestically), soybeans (domestic), wheat (domestic), salt, sugar, starch syrup/alcohol, seasonings (amino acids, etc.), sweeteners (stevia, licorice), vitamin B1

Manufacturing method

Kakizaki Soy Sauce Shop, Ochi District, Shimane Prefecture. They continue to make soy sauce that has been aged in wooden barrels to add a sweetness. They value their ties with local customers and pursue what they want. They brew with love and the spirit of brewing in their hearts.