102. Aiou Junmai Hon Mirin 100ml

Mirin aged for three years

This mirin is made using traditional methods and aged for three years. This authentic mirin is made using only glutinous rice and rice malt from Aichi Prefecture, and authentic rice shochu. It is amber in color and has a refreshing sweetness similar to maple syrup. It can be used to season not only Japanese food, but also Western and Chinese food.

Mirin contains alcohol and cannot be sold to people under the age of 20.

Ingredients: glutinous rice (domestic), rice malt (domestic), authentic shochu

Shokunin Shoyu No. 102

Product Features

Mirin aged for three years 102 Aiou Junmai Hon Mirin aged for three years 100ml Mirin made using traditional methods and carefully aged for three years. Authentic mirin made only with glutinous rice and rice malt from Aichi Prefecture, and authentic rice shochu. It is amber in color and has a refreshing sweetness similar to maple syrup. It can be used to season not only Japanese cuisine, but also Western and Chinese cuisine. Mirin is an alcoholic beverage. It cannot be sold to people under the age of 20. Ingredients: glutinous rice (domestic), rice malt (domestic rice), authentic shochu

Manufacturing method

Mirin Sugiura Hekinan City, Aichi Prefecture