91. Koikuchi Kanro 100ml

A sweet Kagoshima staple that can also be used in simmered dishes.

Yoshimura Brewery's masterpiece. A classic sweet soy sauce from Kagoshima with a good balance of rich umami and deep sweetness. It is popular among people in the Kanto region as it is easy to adjust the flavor of dishes and can make simmered dishes delicious with just this.

Ingredients: Amino acid liquid (domestically produced), salt, defatted soybeans, wheat, sugars (glucose fructose liquid sugar, sugar) / seasonings (amino acids, etc.), caramel coloring, sweeteners (saccharin sodium, licorice, stevia), vitamin B1

Shokunin Shoyu No. 91

Product Features

A Kagoshima staple that can also be used for simmered dishes 91 Koikuchi Kanro Yoshimura Brewery's signature product. A Kagoshima staple soy sauce with a good balance of rich umami and deep sweetness. It is easy to adjust the flavor of the dish, and is popular among people in the Kanto region as it can make simmered dishes delicious with just this. Ingredients

Manufacturing method

： Amino acid liquid (domestically produced), salt, defatted soybeans, wheat, sugars (glucose fructose liquid sugar, sugar) / seasonings (amino acids, etc.), caramel coloring, sweeteners (sodium saccharin, licorice, stevia), vitamin B1 Recommended usage (Soy sauce cooking book) Yoshimura Brewery Ichikikushikino City, Kagoshima Prefecture

Recommended usage

The stylish direct sales store, a renovated rice storehouse, is crowded with tourists, and a restaurant has also opened in Kagoshima City. Although the brewery is well-known for its Sakura Kaneyo brand, it continues to take on new challenges.