63. Igeta Thick Soy Sauce

A good balance of richness and sharpness

This soy sauce was created with the goal of "making a soy sauce that is different from others!" By re-brewing soy sauce that has been brewed for two years, we were able to create a rich yet sharp flavor. It is delicious when used in dry curry.

Ingredients: Wheat (domestically produced), soybeans (domestically produced), salt

Shokunin Shoyu No. 63

Product Features

A balance of richness and sharpness 63 Igeta Rich Soy Sauce This soy sauce was created with the desire to create a soy sauce that is different from others. By re-brewing soy sauce that has been brewed for two years, we have created a rich yet sharp flavor. It is delicious when used in dry curry. Ingredients

Manufacturing method

: Wheat (domestic), soybeans (domestic), salt Dry curry When it comes to curry, you want to add various secret ingredients, but this is a simple seasoning of only soy sauce, curry powder, salt and pepper. It is completed by putting seasoned minced meat on rice. Tomato sauce There are various ways to enjoy it, such as dipping skewered vegetables, baguettes, and as a sauce for hamburgers. When you want to add a little richness to Italian food, soy sauce is useful.

Recommended usage

Katsu Sauce or soy sauce? What to put on your tonkatsu is a matter of debate. Some people may not think of putting soy sauce on katsu, but those people should definitely give it a try. Recommended uses (Soy sauce cooking book) Inoue Honten, Nara City, Nara Prefecture

Taste points

The brick building, built in the Taisho era, is used as a storehouse. It is hard to heat up or cool down, so it is cool even in the summer. President Yoshikawa's personality is fully conveyed just by looking at the photos.