48. Green soy sauce 100ml

For advanced users who want to use it for grilled rice cakes and grilled meat

The green soybeans are from Mr. Saito of Hokkaido Roots Farm in Shibetsu City and are brewed in wooden barrels. Green soybeans are difficult to cultivate and are harvested by hand, making them extremely valuable. They also go well with meat, such as in sukiyaki-style rice bowls.

Ingredients: Green soybeans (domestic), wheat, salt

Shokunin Shoyu No. 48

Product Features

For advanced users, this soy sauce can be used with grilled mochi and yakiniku. It is made in a wooden barrel using green soybeans from Mr. Saito of Hokkaido Roots Farm in Shibetsu City. Green soybeans are difficult to cultivate and are harvested by hand, making them extremely valuable. They also go well with meat in sukiyaki-style rice bowls. Ingredients: Green soybeans (domestic), wheat, salt

Manufacturing method

Beef Sukiyaki Style Fry the beef in a frying pan, then add sugar and soy sauce and fry. Season well with rich soy sauce and sugar so that the rice will soak up the sauce and become even more delicious. Rape blossom peperoncino The bittersweetness of rape blossoms and the unique aroma of green soy sauce go well together. Serve as is as a side dish. Add bacon or clams for a side dish that goes well with rice. Of course, it can also be used with pasta. Grilled rice cakes

Recommended usage

This soy sauce is made just once a year at the end of the year for jealous people. The fragrant rice cakes and the refined sugar soy sauce have a nostalgic taste. Recommended uses (Soy Sauce Cookbook) Katagami Soy Sauce Gose City, Nara Prefecture Katagami, who calls himself a "foodie," is always searching for the soy sauce that he is satisfied with, so each one is unique. "Japanese soybeans are the best. I try to make sure that the deliciousness is not diminished."