46. ​​Organic soy sauce 100ml

Organic JAS certified soy sauce made from domestic whole soybeans

Yamahisa is the pioneer of JAS-certified organic soy sauce. It is made from organically grown soybeans and wheat, and is carefully matured over two summers. The sight of over 150 wooden barrels lined up is overwhelming. For those who are particular about ingredients.

Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt

Shokunin Shoyu No. 46

Product Features

Organic JAS certified soy sauce made from domestically grown whole soybeans 46 Organic Soy Sauce Yamahisa is the pioneer of organic JAS certified soy sauce. It is made from organically grown soybeans and wheat, and is carefully matured over two summers. The sight of over 150 wooden barrels lined up is overwhelming. For those who are particular about ingredients. Ingredients: Organic soybeans (domestic), organic wheat (domestic), salt

Manufacturing method

Chicken and Daikon Radish Simmered This dish is easy to make with simple ingredients, so it's another great side dish. The chicken and daikon radish, fully saturated with the flavor of soy sauce, are also delicious. Firefly squid simmered in tomato sauce The landing of firefly squid in Toyama Bay has become a popular tourist attraction as a spring tradition. It is rich in taurine, which has a positive effect on liver function. Firefly squid cooks quickly, so simmer it quickly. Recommended uses (Soy Sauce Cookbook)

Recommended usage

Yamahisa Shodoshima, Kagawa Prefecture Shodoshima, Kagawa Prefecture is famous for its soy sauce. They have about 150 wooden barrels and take their time to make soy sauce. They were also the first in the country to make soy sauce using organic ingredients.