44. Kikusho 100ml x 5 bottles

黒大豆原料であっさりとキレが共存

丹波黒豆を使い、あっさりキレのあるうま味と、口の中でほんのり香る甘みとコクを引き出しました。香り高く美しい色を楽しめます。かけ醤油全般に、そして卵かけご飯にも。

原材料 ：大豆（国産）、小麦（国産）、食塩

Shokunin Shoyu No.

Product Features

Yamaroku Soy Sauce's Kikujiro is made with Tanba black soybeans, bringing out a light, sharp umami flavor and a subtle sweetness and richness in the mouth. Enjoy the fragrant, beautiful color. Great for pouring soy sauce in general, and also on rice with raw eggs. A light, sharp flavor coexists with the dark black soybeans. Made with Tanba black soybeans, it has a light, sharp umami flavor and a subtle sweetness and richness in the mouth. Recommended for delicious meat that you want to eat with salt. Kikujiro 100ml / Yamaroku