5 ways to enjoy unusual soy sauce
Shokunin Shoyu No.
Clear top layer of black soybean miso and soy sauce made from whole soybeans
A luxurious blend of the clear top layer of Tanba black soybean miso and soy sauce made from naturally fermented whole soybeans. It has a fragrant and mellow sweetness. You can also use it on dishes such as sweet and sour pork.
Smoked soy sauce made by directly smoking added soy sauce
Naturally brewed soy sauce made from domestic soybeans and wheat is smoked directly without using any liquid smoke. Try putting grilled bacon on mizuna. Also goes well with roast beef.
It will inspire the imagination of food lovers.
A luxurious extract made from long-aged miso. You can experience its charm by using it in cooking, such as ginger pork or soup, rather than just pouring it on yourself.
Add super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful tamari soy sauce, with the added flavor and sweetness of shiitake mushrooms. It can be used as is, or diluted to make a soup stew. It can also be used on avocado.
The natural expression of the flavor is typical of Okubo.
This soy sauce is flavored with Ryujin plums from Wakayama Prefecture, giving it a clear red color and a refined fragrance. It can be used as a dressing for dishes or poured over hot rice.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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