My favorite food is fried rice.
唐揚げの下味も簡単に
Shokunin Shoyu No. 5067
Product Description
Garlic preserved in a jar 67 Garlic Soy Sauce "My husband started making it for me on the weekends because he thought I could make it deliciously himself. It's easy to make, but it's authentic.
Features
"This is a reliable product." Fresh garlic from Tako, Aomori Prefecture is soaked in soy sauce for two months. It is then cut into small pieces and bottled. It can be used for a wide range of purposes, such as seasoning meat and stir-frying, and you can easily enjoy the garlic flavor.
How to use
Ingredients: soy sauce, raw garlic (from Aomori Prefecture), alcohol (some ingredients contain soybeans and wheat) Garlic, but doesn't leave a bad aftertaste the next day?! This is a fragrant soy sauce made with raw garlic from Takko-machi, Aomori Prefecture.
Recommended usage
The reason why you can really taste the garlic without it smelling bad is due to the pickling method. To bring out the garlic's aroma and flavor, the garlic is pickled in honjozo soy sauce for two months without being chopped or crushed.
Important points to note
A popular brand among both men, women and children. "Ah! Garlic soy sauce!!" "Garlic soy sauce is definitely delicious!!" Customers will find themselves saying this in their mouths, and the garlic soy sauce is popular not only with men but also with housewives in stores.
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醤油を探す
醤油選びの入口に
