Favorite food: corn.

野菜炒めや煮物など万能

「蔵付き微生物によるフルーティーな香り。焦がした醤油がとうもろこしの甘みを引き出す。屋台の味を堪能あれ。」

原材料 ：大豆(国産)(遺伝子組換でない）、小麦(国産)、食塩

Shokunin Shoyu No. 5061

Product Description

His favorite food is corn. Sakae Soy Sauce Brewery / Sakae Soy Sauce "The fruity aroma comes from the microorganisms in the brewery. The charred soy sauce brings out the sweetness of the corn. Enjoy the taste of a street stall." Natural brewing using domestic soybeans brewed in wooden barrels.

Features

This has been the norm for Sakae Soy Sauce for 200 years. The microorganisms in the brewery create a subtle fruity aroma. They can be used on both meat and vegetables.

How to use

Ingredients: soybeans (non-GMO), wheat, salt. Continuing to evolve the techniques cultivated since the Edo period, seventh-generation owner Fukaya Masuhiro says, "We've been so committed to using only domestically produced soybeans, wheat, and salt, and have continued to use the traditional wooden barrel brewing method, that I feel we've finally earned public recognition, albeit belatedly."

Recommended usage

I believe that what supports Sakae Soy Sauce Brewery's soy sauce is the balance between precision backed by data, such as constantly inputting numerical values ​​into a computer and the intuition of the craftsmen.

Important points to note

A well-balanced, dark flavor. Sakae soy sauce is carefully aged in wooden barrels for a year and a half. It has a slightly stronger flavor and an excellent balance of umami, sweetness, bitterness, saltiness, and sourness, making it a great choice for those who want to add a strong soy sauce flavor to their cooking.