Favorite food: steak.

Shokunin Shoyu No.

Product Description

My favorite food is steak. Marumata Shoten/Owari no Tamari "A rich soy sauce that stands up to the fat and umami of meat. Add wasabi, butter, and garlic to make your steak even more delicious!" Tamari made only from soybeans and salt. No wheat is used at all.

Features

Of all the sakes made with little water and aged for a long period, this has the richest flavor. It also has a well-balanced saltiness and umami. It is also great for dishes that require heat.

How to use

Ingredients: soybeans, salt A rich tamari made only from soybeans. Owari tamari has a high umami nitrogen content of 3.0% and is extremely rich, making it extremely popular among men.

Recommended usage

While regular dark soy sauce is made with soybeans and wheat in a 1:1 ratio, tamari soy sauce is characterized by a higher ratio of soybeans, and Owari tamari is made only from soybeans and salt, without using any wheat.

Important points to note

Made from whole soybeans and salt from Aichi Prefecture that have been aged in a cedar barrel for three years, it is characterized by its rich, full-bodied flavor. It is often thought of as something to use for sashimi, but it is also recommended for teriyaki dishes, as the aroma and luster come out when heated.