My favorite food is gyoza.

Shokunin Shoyu No.

Product Description

His favorite food is gyoza. Amano Soy Sauce/Kanro Soy Sauce "I recommend a 1:1 ratio of soy sauce and vinegar. The balance with the oil in the gyoza is just right. You won't be able to stop eating gyoza." It is matured for over two years using spring water from the foot of Mt. Fuji.

Features

This is a lighter type of re-brewed sake. It can be enjoyed with gyoza vinegar soy sauce, hiyayakko (cold tofu), kamaboko (fish cake), scallop sashimi, etc. without being too strong in soy sauce.

How to use

Ingredients: Wheat (domestic), defatted processed soybeans, salt, soybeans, rice/alcohol Re-brewed yet light and gentle taste Re-brewed soy sauce is a method of brewing soy sauce with soy sauce. It uses twice as many ingredients and takes twice as long to make as dark soy sauce, so it has a rich taste with a good balance of flavor and aroma.

Recommended usage

Amano Soy Sauce's Kanro Soy Sauce is made with rice koji as an ingredient, so it is not too rich compared to other re-brewed soy sauces, and has a nice light and refreshing taste.

Important points to note

It is a flavor that is easy to use in cooking, such as adding it to the vinegar and soy sauce on gyoza, to cold tofu or avocado, or adding a little to pasta or stews.