My favorite food is grilled rice balls.

Adding bonito flakes makes delicious rice balls

"Sweet grilled rice balls are very popular with children. The aroma fills your mouth, and the lingering sweetness is very pleasant."

Ingredients: Salt (domestically produced), defatted soybeans, wheat, amino acid liquid, sugar mixed glucose-fructose corn syrup, starch syrup/alcohol, seasonings (amino acids, etc.), sweeteners (stevia, licorice), vitamin B1

Shokunin Shoyu No. 5036

In fact, sweet soy sauce is also produced in the Hokuriku region. It has a sharp salty taste at first, followed by a gradual sweetness. This makes it a perfect match with rice!
Just mixing a little bit into warm rice will whet your appetite with the soft aroma that spreads throughout the air, but grilled rice balls are even more special. The gentle sweetness and aroma combine to make rice balls that you won't be able to stop eating.

The sweet soy sauce from the Hokuriku region has a crisp umami flavor at first, followed by a gentle sweetness that spreads throughout the mouth. That's why it's perfect for grilled rice balls. The outside is fragrant and the inside is juicy. You can toast it in the toaster and then spread it on top, or sprinkle it on rice and grill it in a frying pan. Using sesame oil really enhances the aroma. You can make it with leftover rice and freeze it for breakfast. It's also recommended as a finishing touch to a barbecue!