24. Whole Soybean Raw Soy Sauce 100ml (Morita Soy Sauce)

Safe and secure foods to eat for a lifetime

Morita Soy Sauce is often purchased by name, not only by repeat customers but also by new customers. Customers often say, "After using this soy sauce, I can't use any other soy sauce," or "I can use this soy sauce with confidence," and I feel that in addition to the deliciousness, many people also say, "I can use this soy sauce with confidence."

President Ikufumi Morita says, "I only use ingredients that I can see with my own eyes." "If it's domestically grown whole soybeans, I know where they were produced. I don't know what's in things like extracts, but if I boil it myself using bonito flakes and kelp, it's fine."

"Because people will be eating it, I always keep in mind to make something that they can be absolutely satisfied with," says Morita, whose words and smile give me peace of mind.

Serve over fatty grilled fish

Grilled fish is an essential part of the Japanese dining table. Try pouring whole soybean raw soy sauce over juicy, fatty seasonal fish. The grilled fish retains its oily flavor while the refreshing taste of soy sauce makes it less heavy to eat. If you find the saltiness of grilled salmon too strong, just add a sprinkle of soy sauce to tone down the saltiness.

A versatile knife for sushi and sashimi

"Which soy sauce goes well with sushi and sashimi?" This is by far the most common question we receive at our stores. At Shokunin Shoyu, we recommend using different soy sauces depending on the ingredients (red and white meat) to make your sashimi taste even better, but we also recommend this to people who just want a bottle of soy sauce that tastes good with sushi and sashimi.

The refreshing taste and soft aroma of unpasteurized raw soy sauce goes well with wasabi. It also goes well with hand-rolled sushi and other dishes with lots of ingredients.

Also recommended for homemade dressings

All you need to do is mix soy sauce, oil, and vinegar in a 1:1:1 ratio! Making the dressing is actually very easy.

Dressings made with whole soybean raw soy sauce have a strong umami flavor, but also a refreshing taste that is well-balanced. The soy sauce flavor is not too strong, so we recommend changing the type of oil to create a different flavor. If you make it with sesame oil, the soy sauce flavor will be subdued and the sesame oil flavor will take center stage, resulting in a refreshing flavor. If you make it with olive oil, the oil and soy sauce will be well-balanced and the flavor will be soft.