15. Eggs and 100ml soy sauce

Bonito stock-based soy sauce for eggs

This refreshing soy sauce made with bonito stock and made especially for eggs has been highly praised by neighboring poultry farmers, who say, "This makes our eggs taste better!" "I think it's important to make the most of the eggs without making the salt or soy sauce taste too strong," says Masataka Hosaka, the sixth generation owner.

To achieve this, the pasteurization process is done indirectly by raising the temperature in a double boiler. It's just like melting chocolate in a hot water bath. It's not suitable for mass production, but it does produce a gentle flavor. It's also low in salt, so for those who find regular soy sauce too salty, this is a recommended dashi soy sauce to use on boiled vegetables, tofu, and other dishes.

First of all, let's start with the classic egg on rice

There are many different types of soy sauce for eggs on rice, and many people may be confused. It's true that you won't know until you try it, but soy sauce goes well with any type of egg and brings out the umami and sweetness of the egg.

The exquisite sweetness and refreshing taste of the bonito stock brings a good balance to the whole dish, and it also goes well with natto, so we can confidently recommend it to those who like natto, egg and rice.

It can be used for boiled eggs, seasoned eggs, omelets, and egg drop soup.

As the name suggests, soy sauce goes well with eggs. The key to boiling eggs is to cut them in half and pour soy sauce on the yolk. This is especially recommended for those who don't like the dryness of the yolk. The umami of the soy sauce also adds a moist texture.

When you want a soup, you can make egg drop soup quickly. Just dilute it 8 times in a pot, add beaten eggs and wakame seaweed, and it's done. The gentle aroma of bonito stock brings out the sweetness of the eggs.

Use this bottle for dishes other than eggs

This soy sauce is based on a refreshing bonito stock, so it is easy to use in dishes other than eggs. It can also be used as a soy sauce for natto, boiled vegetables, pickles, etc. We recommend using it in sesame dressing. If you make it without adding sugar, it will turn out to be a refreshing sesame dressing with a strong bonito stock flavor.