Mikawa white soup stock 400ml

Turn your everyday home cooking into an authentic taste

This white dashi stock has a strong flavor from the carefully simmered bonito, kelp, and shiitake mushrooms. Perfect for simmered dishes and chawanmushi, where you want to make the most of the color of the ingredients. (Volume: 400ml)

Ingredients: wheat, dried bonito, salt (sea salt), mirin, sugar (raw sugar), shochu, shiitake mushrooms, kelp

Shokunin Shoyu No. 3032

Nitto Brewery (Hekinan City, Aichi Prefecture)

Hekinan City, Aichi Prefecture. There are only a few breweries in Japan that produce white soy sauce, which is made primarily from wheat. In search of high-quality water, we arrived at Asuke Brewery. A closed school building has been turned into a storehouse, with rows of wooden barrels.