Introductory 3
Shokunin Shoyu No.
First, there's the classic dark soy sauce. A well-made, all-purpose type.
Naturally brewed using wooden barrels and domestically grown soybeans and wheat, it has a subtle fruity aroma and pairs well with delicate ingredients such as kamaboko.
A rich, long-aged product that is delicious enough to eat as is.
The aromatic aroma and deep richness of long-term aging. It can be used with tuna sashimi, meat as wasabi soy sauce, or poured over vanilla ice cream for a mitarashi-style flavor.
Makes full use of delicate materials.
It is a light-colored, salty soy sauce that, when poured over flavorful tofu or white fish sashimi, will allow you to experience the deliciousness of the ingredients themselves.
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Frequently asked questions
Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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