Favorite food: steak.

Also great with onion steak

"A rich soy sauce that stands up to the fat and umami of the meat. Add wasabi, butter, and garlic for a delicious steak!"

Ingredients: soybeans (domestic), salt

Shokunin Shoyu No. 5050

When you eat lean steak, you get that firm texture and rich meaty flavor. This Owari Tamari soy sauce rivals that richness. It's thick and its richness is apparent even from its appearance. Made only from soybeans and salt, it is a gluten-free soy sauce that does not contain wheat. It uses very little water and is aged slowly for three years in cedar barrels to create the ultimate flavor.

If you have a delicious beef steak, try it simply with soy sauce, which brings out the umami of the meat, instead of using steak sauce. It's thick and rich, packed with flavor and umami. When heated, the aroma rises, so just add black pepper and this soy sauce to a freshly grilled steak to create a luxurious adult dish.