67. Garlic soy sauce 100ml
Garlic pickled in a jar
Shokunin Shoyu No. 67
Even though it's garlic, it doesn't have any side effects the next day?!
This is a fragrant soy sauce made by soaking raw garlic from Takko-machi, Aomori Prefecture. The reason why you can really taste the garlic without it smelling bad is due to the soaking method. To bring out the garlic's aroma and flavor, the garlic is not chopped or crushed, but is soaked in honjozo soy sauce for two months.
A popular brand for both men and women and children
"Oh! Garlic soy sauce!!" "Garlic soy sauce is definitely delicious!!" Customers can't help but exclaim in their mouths that this garlic soy sauce is popular among men and housewives alike. Even children who try it say, "This is delicious." It's easy for anyone to use, so it's also recommended as a gift. It can be used in a wide variety of ways, and you can easily enjoy the garlic flavor.
Garlic soy sauce is the key to fried rice
Even a simple roast pork fried rice can be made more appetizing by simply seasoning it with garlic soy sauce. Add eggs and rice to the stir-fried roast pork and green onions, season with salt and pepper, and then add a splash of garlic soy sauce to the surface of the pot. The aroma of the garlic soy sauce will whet your appetite even more.
Also great on steamed dumplings and stir-fried dishes.
Garlic soy sauce allows you to enjoy the direct garlic aroma when used as a drizzle. If you pour it over shumai, the garlic aroma will bring out the juiciness of the meat, and if you pour it over stir-fried vegetables or meat, it will be a delicious side dish that goes well with rice!!
Please leave the seasoning of the fried chicken to us.
For delicious, freshly fried chicken oozing with gravy, just marinate the meat in garlic soy sauce for 30 minutes! With one bite, the crispy, juicy garlic flavor and aroma spreads in your mouth. The garlic is not too strong, so it's also recommended for bento lunches. You can also use this one bottle to season fried burdock root, which can be used as a snack or appetizer.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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