Making and enjoying somen noodle soup 5 bottles
Shokunin Shoyu No.
It's delicious whether you pour it on yourself or use it in cooking.
Naturally brewed in wooden barrels using domestically grown soybeans and wheat. A mellow flavor that has been carefully aged for two years. Can be used as a dipping sauce or in cooking.
It's extremely rich. Tamari soy sauce has many passionate fans.
The ingredients are very simple, just soybeans and salt. 100% Aichi soybeans are aged in wooden barrels for three years. It has a unique flavor, and those who like it will be hooked on the rich taste.
Super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful soy sauce, with the added flavor and sweetness of shiitake mushrooms. It can be used as is, or diluted to make a soup stew. It can also be used with avocado.
Authentic soup with plenty of bonito flakes
Not too salty soy sauce and a strong bonito stock flavor. A concentrated type that can be diluted. This just the right taste shows the dignity of a long-established store.
Made using domestic glutinous rice and aged for three years.
It is based on brewed alcohol, so it does not have the distinctive smell of shochu and brings out the best in the ingredients.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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[About commercial and wholesale sales]
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